Red Chilies and Garlic Chutney by Gowri Chebbi

Red Chilies and Garlic Chutney Recipe by Gowri Chebbi
Dive into the spicy allure of red chilies combined with the robust flavor of garlic in this piquant chutney.
Ingredients:
- 1 cup red chilies
- ½ cup garlic cloves
- 2 tbsp lemon juice
- Salt, to taste
Method:
1. Begin by soaking the red chilies in warm water for about 5 to 6 hours.
2. Once they are well-soaked, combine them with the garlic cloves, lemon juice, and salt in a blender.
3. Grind everything together until you achieve a fine, smooth paste. Serve with your favorite dishes and savor the kick!